The Chinese have definitely made a huge contribution to the evolution of Sydney's food. Gold Tang Seafood Restaurant is known to everybody in Sydney. The boss came to Sydney from Hong Kong in 1989, and now he has several chain stores. Even Stephen Chow once said: "I went to Sydney for dinner and did not go to King Tang.
Traveler said: King crab can eat a crab, the most amazing is one of them - hot and sour soup.